An encounter between two enthusiasts
The start of Curcu
Joseph Gottal, CEO of an anti-cancer molecule research company, created the concept "Curcu, a life in a drink", based on the use of a CURCUMA MIX in everyday life combined with various plant extracts and spices.
After developing a blend of turmeric combined with various organic spices and plant extracts, Joseph Gottal and his associate, Alexis de Limburg Stirum, both from Dinant, have registered the brand name of this innovative concept. They met Bruno Deghorain, a renowned chemical brewing engineer, who suggested that they create a beer based on this mix. Curcu Beer was born, blond and refreshing, followed in 2019 by Curcu Max, amber and velvety.
Curcu: invented in Dinant, brewed in Binche, enjoyed everywhere by everyone.